The sloped and rounded sides are slightly higher than a frying pan, resulting in two to three inches of steepness. The high edges prevent the oil and other liquids inside from spilling out.

However, there’s no need to worry because we’re here to help you. French skillets have recently gained popularity in American kitchens, but many people are unfamiliar with them. After all, a pan is a pan, right?

How to Clean Aluminum Pans

The name “French Skillet” applies to any heavy and round-bottomed cookware with a pair of handles and an enamel finish but without a lid.

Advantages:

Stainless steel is an alloy of multiple metals like iron, nickel, and chromium, all of which contribute different characteristics to create a stronger, higher-performance material. You can also find pans labeled “stainless clad,” which are made from several layers—or ply—of different metals and alloys bonded together for optimized heat conduction and distribution. Our 5-Ply Stainless Clad features five layers of four different metals, resulting in an incredibly durable, corrosion- and rust-resistant pan.